SITHFAB005 Prepare and serve espresso coffee

SITXFSA001 Use hygienic practices for food safety – theory component to be completed online.

Fine tune your coffee skills with our Nationally Recognised Barista Training. You will learn the basics of how to operate and troubleshoot using a commercial coffee machine and grinder. Also how to advise customers on coffee beverages, select the right beans and the cleaning and maintenance of equipment. In addition you will also learn basic hygiene and food handling requirements which are essential in any hospitality environment. This training results in a nationally recognised Statement of Attainment.

Theory plus work experience component for assessment.

ACE Program Fee: subsidised, click HERE to find out more

*This training is subsidised by the NSW Government for eligible students

Upcoming Courses

Name Date Time Location Available Spaces Cost
Accredited Barista 7 October 2021 09:00 am - 05:00 pm ALSTONVILLE COLLEGE CAMPUS 2 $0.00
Accredited Barista 21 October 2021 09:00 am - 05:00 pm ALSTONVILLE COLLEGE CAMPUS 5 $0.00