FOOD SAFETY SUPERVISOR COURSE
SITXFSA001 Use Hygienic Practices for Food Safety
SITXFSA002 Participate in Safe Food Handling Practices
The Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS) designated to implement safe food handling on the premises. The Food Safety Supervisor requirement applies to businesses serving food that is ready-to-eat and potentially hazardous including: attractions, aged care facilities, bakeries, cafes, caterers, clubs, educational catering, events and conference venues, hospitals, hotels, kiosks, mobile food vendors, restaurants, retail food outlets, residential catering, takeaway shops, temporary premises (e.g. food market stalls), supermarkets, in-flight and other transport catering.
Our Food Safety Supervisor Course results in a nationally recognised Statement of Attainment bearing the units of competency SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.