SITXFSA001 Use Hygienic Practices for Food Safety – theory component to be completed online.
SITXFSA002 Participate in Safe Food Handling Practices

The Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS) designated to implement safe food handling on the premises. The Food Safety Supervisor requirement applies to businesses serving food that is ready-to-eat and potentially hazardous including: attractions, aged care facilities, bakeries, cafes, caterers, clubs, educational catering, events and conference venues, hospitals, hotels, kiosks, mobile food vendors, restaurants, retail food outlets, residential catering, takeaway shops, temporary premises (e.g. food market stalls), supermarkets, in-flight and other transport catering.

Our Food Safety Supervisor Course results in a nationally recognised Statement of Attainment bearing the units of competency SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.

Course Cost: $200

Training Mode: Face to face with online component

ACE Program Fee: Subsidised training – find out if you are eligible for FEE FREE Training 

*This training is subsidised by the NSW Government

Check if you're eligible for FEE FREE Training

Eligibility criteria

To be eligible for funding under the ACE Program you must be:

  • an Australian Citizen, New Zealand Citizen, permanent resident or humanitarian visa holder, and
  • aged 15 years or older
  • not at school*, and
  • living or working in NSW
  • have a USI or be willing to obtain

* special conditions apply to ACE program for young people still at school. Please contact the College for further information.

ACE Program

The ACE Program is designed to target Disadvantaged Students across NSW, and students in Regional and Remote Communities in NSW that experience significant barriers to training and employment. Where there are barriers to accessing Smart and Skilled Entitlement training, ACE funding can be used to provide intensive support to assist eligible students to overcome these barriers. The ACE Program is a pathway program to help students access further training under Smart and Skilled, get a job or advance their careers.

* Subject to funding availability.


Upcoming Courses

Name Date Time Location Available Spaces Cost
Food Safety Supervisor 13 October 2023 09:00 am - 04:30 pm ALSTONVILLE CAMPUS 15 $200.00

Register your interest

If you are interested in this course and would like to register your interest, please contact us via the form below to join our waiting list or to get in touch with one of our friendly staff.

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This course is Nationally Recognised Training