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Infection Control Courses

HLTSSOO064 Infection Control Skill Set
General

This online course provides the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks in the workplace.

In this course, you will gain knowledge and skills in:

  • Identify infection hazards and assess risks
  • Using personal protective equipment safely
  • How to prevent the spread and transmission of infection
  • Maintaining a clean work environment
  • Disposal of contaminated waste

Suitable for those working in:

  • Health
  • Aged Care
  • Respite Homes
  • Disability Housing
  • Cleaners
  • Community Services
HLTSSOO065 Infection Control Skill Set
(Retail)

This Infection Control Skill Set (Retail) has been developed in response to COVID 19 to upskill workers in various roles in the retail industry, including retail outlets, markets, supermarkets or in any situation where you are engaged in direct customer interactions across the retail sector.

In this course, you will gain knowledge and skills in:

  • Hand hygiene practices
  • Effective surface cleaning
  • Use of personal protective equipment
  • Disposal of contaminated waste
  • Hazard identification, control and reporting
  • Appropriate industry protocols and responses in the event of an incident
  • The basis of infection and transmission.

Suitable for those working in:

  • Bars/Hotels
  • Cafes
  • Restaurants
  • Clubs
  • Market Vendors
  • Food Trucks
  • Catering
  • Commercial Catering
  • School Canteens
  • Fastfood Outlets
  • Hospitals
HLTSSOO066 Infection Control Skill Set
(Food Handling)

The Infection Control Skill Set (Food Handling) will cover hand hygiene practises, effective surface cleaning, use of protective equipment, contaminated waste disposal, risk identification, incident response and infection and transmission knowledge, as well as appropriate protocols and responses in the event of an incident.

In this course, you will gain knowledge and skills in:

  • Hand hygiene practices
  • Effective surface cleaning
  • Use of personal protective equipment
  • Disposal of contaminated waste
  • Hazard identification, control and reporting
  • Appropriate Industry protocols and responses in the event of an incident
  • The basis of infection and transmission

Suitable for those working in:

  • Frontline Staff
  • Customer Service
  • Sales
  • Administration/Reception
  • Suppliers
  • Service Industries
  • Job Service Providers
  • Cleaners
  • Hotel/Motels
  • Museums/Galleries
  • Supermarkets
  • Cinemas

Please call North Coast Community College on (02) 6628 5426 for more information on the above upcoming infection control classes, dates and times.

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