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HOSPITALITY

RESPONSIBLE SERVICE OF ALCOHOL (RSA)

SITHFAB002 Provide responsible service of alcohol

This training is mandatory for people wanting to work with alcohol in the hospitality industry (where alcohol is either served or sold). This course is also recommended for security staff who monitor patron behaviour in hotels and clubs and to the licensee who is ultimately responsible for Responsible Service of Alcohol (RSA) management. The course is approved by Liquor and Gaming NSW. It is strongly advised to also complete RCG (Responsible Conduct of Gambling) to have both licences appear on the one photo competency card.

Short course Alstonville | Yamba

*This training is subsidised by the NSW Government for eligible students. 

RESPONSIBLE CONDUCT OF GAMBLING (RCG)

SITHGAM001 Provide responsible gambling services

Provide responsible gambling services This mandatory six-hour, accredited program approved by Liquor and Gaming NSW, aims to encourage a responsible, caring and professional approach to gambling and is compulsory for everyone working in gaming venues of licenced premises in NSW. To obtain both licences on the one photo competency card both RSA and RCG must be completed within 90 days of each other.

Short course Alstonville | Yamba

*This training is subsidised by the NSW Government for eligible students. 

NATIONALLY RECOGNISED BARISTA TRAINING

SITHFAB005 Prepare and serve espresso coffee

SITXFSA001 Use hygienic practices for food safety

Fine tune your coffee skills with our Accredited Barista Training. You will learn the basics of how to operate and troubleshoot using a commercial coffee machine and grinder. Also how to advise customers on coffee beverages, select the right beans and the cleaning and maintenance of equipment. In addition you will also learn basic hygiene and food handling requirements which are essential in any hospitality environment. Our Accredited Barista course results in a nationally recognised Statement of Attainment.

Short course plus workplace assessment Alstonville | Yamba

*This training is subsidised by the NSW Government for eligible students. 

FOOD SAFETY SUPERVISOR

By law, most Australian food businesses must employ at least one Food Safety Supervisor in each premises.

SITXFSA001 Use Hygienic Practices for Food Safety
SITXFSA002 Participate in Safe Food Handling Practices

Alstonville | Short course